Experts' Choice Award Restaurante Viavelez
What the experts agree on
Chef Paco Ron's intimate basement dining room pairs refined Asturian cuisine with a lively tapas bar upstairs, offering expertly crafted small plates like bonito tuna and fresh seafood in a sophisticated gray-toned setting.
“Asturian chef Paco Ron's place is a favourite place for fine tapas.”
– Time Out
Travel + Leisure "Chef Paco Ron's restaurant combines a lively tapas bar with a handsome basement dining room in various shades of gray." Full review
Frommer's "The tavern has a short menu of “canapes” (tapas, really) like bonito tuna with sweet red pepper and some simple dishes like steamed mussels, steamed cockles, and pieces of fried cod." Full review
Michelin Guide 0 Stars
"This tavern-restaurant features a select tapas bar at the entrance and a modern and intimate dining room in the basement." Full review
