Experts' Choice Award Julian de Tolosa
4 expert reviews
“Set in a 19th-century building in the center of Cava Baja, this popular eating spot is renowned for its generous-size quality steaks.”
– Zagat
Michelin Guide "This famous carvery restaurant serves some of the best T-bone steaks in the city."
Time Out "Probably the most modern in the barrio, this upscale Basque restaurant is all smooth wood, glass and brick, housed in a 19th-century building." Full review
Frommer's "Set in a 19th-century building in the center of Cava Baja, this popular eating spot is renowned for its generous-size quality steaks." Full review
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