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El Club Allard by Martin BerasateguivsBocaito
El Club Allard and Bocaito are both praised by professional travelers. Overall, El Club Allard ranks marginally better than Bocaito. El Club Allard is ranked #10 in Madrid with endorsements from 4 reviews including Time Out, Michelin Guide and Zagat.
El Club Allard by Martin Berasategui
Zagat
Afar Magazine
Michelin Guide
Time Out
calle Ferraz 2, 28008 Madrid
From $0/night
Zagat4.3
"With “perfect lighting” and “excellent” service complementing the “gastronomic experience”, it’s “ideal for celebrating” and “worth the price.”" Full review
Afar Magazine "The only bad thing about Club Allard is that you could walk right by it without noticing.
This clandestine restaurant is not one of the flashiest from the outside, but prepare to be..." Full review
Michelin Guide 2 Stars
"A restaurant housed in a listed modernist building, hence the lack of signage outside." Full review
Time Out "Stands out for its delicacy and innovation, as well as for the chef's knowledge and command of traditional national and international cuisine, especially Japanese." Full review
Bocaito
Fodor's
Lonely Planet Zagat Michelin Guide Time Out
Rough Guide
Let's Go
Frommer's
Calle de la Libertad, 6, 28004 Madrid, Spain
From $0/night
Fodor's "Perhaps a bit too rustic looking—complete with decorative tiles of matadors and flamenco dancers on the walls—for the hipster neighborhood where it's located." Full review
Lonely Planet "Film-maker Pedro Almodóvar once described this traditional bar and restaurant as ‘the best antidepressant’." Full review
Zagat3.8
"Eaters tout the “true tapas experience” at this Centro Andalusian-Castilian whose “gypsylike” tavern setting, decorated with Moresque arches and tiled walls, has a “great bar.”" Full review
Michelin Guide 0 Stars
"Four dining rooms in total, each furnished in rustic Castilian style with a few bullfighting mementoes as part of the decor." Full review
Time Out "Film-set traditional, from the bullfight posters and Andalucían ceramics to the old-school tapas and unsmiling, white-jacketed waiters." Full review
Rough Guide "Watch the busy staff preparing the food in the kitchen as you munch on delicious tapas."
Let's Go "Founded in 1966, El Bocaito is as traditional as tapas bars get, from the matador paraphernalia on the walls to the platters of pinchos. El Bocaito sticks to tradition and does it well." Full review
Frommer's "If you're hungry, try the plato combinado (a combination platter of practically all the tapas) together with a glass of their very palatable Rioja house wine." Full review
