The Restaurant at Hotel Unico Madrid

"A bonus for gourmets is the hotel's extremely stylish restaurant, already one of the city's best-rated, run by Michelin-star-awarded Catalan chef Ramón Freixa"

"Even meals are bountifully over-the-top: At chef Ramon Freixa's eponymous restaurant (which received a Michelin star), the amuse-bouche is actually ten different small bites, and breakfast consists of five different pastries, two different juices, two hot drinks, and an array of sliced meats set before you on a massive tray"

"Boasting two Michelin stars, Ramón Freixa Madrid is one of the city’s most lauded and emblematic fine-dining restaurants"

"The hotel's restaurant, Ramon Freixa Madrid, is a local highlight, a Michelin-starred institution with an outdoor terrace in warmer months"

"It would have to be, to be home to a two-Michelin-starred restaurant that’s regularly hailed as the city’s best"

"Even meals are bountifully over-the-top: At chef Ramon Freixa’s eponymous restaurant (which received a Michelin star), the amuse-bouche is actually ten different small bites, and breakfast consists of pastries, yogurt, and an array of exotic juices, pastries and sliced meats"

"With Ramon Freixa Madrid, one of the best restaurants in Spain, on the premises, the Único is a favourite for gourmet travellers"

"This is one of only a half-dozen two-star Michelin restaurants in the capital, and securing a reservation on a Saturday night is quite a feat, though guests do enjoy priority seating"

"The shaded garden in the back is a hidden gem for morning coffee or afternoon cava, and the hotel's main-attraction restaurant, Ramon Freixa, has two Michelin stars, so book your table when reserving the room"

"It is refreshing to visit a twice Michelin-starred restaurant with such a great attitude to wine mark-ups"