Experts' Choice Award PRaiRiaL
2 expert reviews
“In spring 2015 Gaëtan Gentil took over this restaurant on the Presqu'île that boasts a designer decor (white tables, hanging lamps) and a living wall.”
– Michelin Guide
Fodor's "Culinary innovation runs deep in this food-centric city, and Gaëton Gentil is the latest young chef to shake things up, with a fruit-and-vegetable-centered cuisine that's as subtle as it is surprising." Full review
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