Experts' Choice Award L'Estancot
3 expert reviews
“Fish-centric menu that includes flavors from the world over—Cantonese rice with jumbo shrimp and squid, house-smoked Scottish salmon, curried cod with coconut milk and coriander.”
– Fodor's
Michelin Guide 0 Stars
"The charm of the railway... Paul Bocuse has set up a convivial brasserie in an old station. Find open kitchens, miniature trains and flavours from the five continents." Full review
Frommer's "With its bare-stone walls and bistro-style furnishings, this Bib Gourmand restaurant is famed for chef Bruno Ray’s criques" Full review
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