Le Poelon d'Or
1 expert review
“From the gâteau de foie de volaille (chicken liver) with tomato coulis, to the pike quenelle gratin with béchamel sauce. ”
– Michelin Guide
“From the gâteau de foie de volaille (chicken liver) with tomato coulis, to the pike quenelle gratin with béchamel sauce. ”
– Michelin Guide
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