Experts' Choice Award Chez Hugon
2 expert reviews
“Whether you order the hunks of homemade pÌ¢tÌ©, the stewed chicken in wine vinegar sauce, or the plate of ris de veau (sweetbreads), your dinner will add up to good, inexpensive food and plenty of it.”
– Fodor's
Afar Magazine "They serve the best blood sausage (boudin noir) I've ever eaten. Even if you don't like boudin noir, you should order it." Full review
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