Experts' Choice Award Proof on Main
5 expert reviews
“As for the cocktails, they may take inspiration from the season or the current exhibition, so expect something avant-garde.”
– Tasting Table
BlackBook "Chef Michael Paley serves a modern take on Southern cuisine to locals who don't object to paying for style and substance."
i
and guests at adjacent 21c Museum Hotel smart enough to avoid Fourth Street Live!
Gayot15.0
"Be sure to take time, either before or after dinner, for an expertly crafted cocktail in the adjoining bar, a member of Louisville's Urban Bourbon Trail." Full review
Afar Magazine "Proof embodies the farm to table concept growing ever popular in the United States, and even has its own farm a few miles outside of Louisville where the owners grow vegetables and raise bison." Full review
Tasting Table "What may possibly be the coolest bar/restaurant in the city is located smack-dab in the middle of an innovative art museum-hotel hybrid." Full review
/-85.76164,38.256977,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+1 502-217-6360
702 West Main Street, Louisville, KY 40202
| Monday : | 07:00 - 10:00, 17:00 - 21:00 | |
| Tuesday : | 07:00 - 10:00, 17:00 - 21:00 | |
| Wednesday : | 07:00 - 10:00, 11:00 - 14:00, 17:00 - 21:00 | |
| Thursday : | 07:00 - 10:00, 11:00 - 14:00, 17:00 - 22:00 | |
| Friday : | 07:00 - 10:00, 11:00 - 14:00, 17:00 - 22:00 | |
| Saturday : | 08:00 - 14:00, 17:00 - 22:00 | |
| Sunday : | 08:00 - 14:00, 17:00 - 21:00 |
