Experts' Choice Award Doc Crow's
2 expert reviews
“In an 1880s-era distillery trendily rehabbed with exposed brick and reclaimed wood, Louisville hipsters sip bourbon, slurp oysters and munch on house-smoked BBQ ribs.”
– Lonely Planet
Gayot12.0
"Highlights include oysters on the half shell with bourbon mignonette; spicy peel-and-eat shrimp; seafood gumbo; spinach salad with candied pecans; smoked ribs, chicken or brisket; and fried pork chops." Full review
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