Experts' Choice Award Bourbons Bistro
4 expert reviews
“More than 130 bourbons and American whiskies pair with the Southern-accented menu enjoyed in the dining room.”
– Gayot
Fodor's "If you want to learn more about Kentucky's amber elixir, this is the place to come." Full review
Travel + Leisure "Southern-inspired dining and 100-plus bourbons." Full review
BlackBook "Fine Southern-inspired cuisine (think shrimp and grits, served classy-style with wild mushrooms and a bourbon red-eye sauce) and more than 130 varieties of the eponymous beverage quickly put this 2005 opening in the top tier of local upscale-casual restaurants."
/-85.70402,38.253456,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
