Experts' Choice Award 610 Magnolia
4 expert reviews
“Only open three evenings a week, this sleek Scandinavia-meets-Kentucky bistro is Louisville's hottest-ticket restaurant.”
– Lonely Planet
BlackBook "Iron Chef winner Edward Lee's reservations-only, farm-to-table new American restaurant seats 55 for prix-fixe meals Thursdays through Saturdays in a former carriage house with patio."
Gayot16.0
"Contemporary cuisine served in a stylish restaurant tucked away on a side street in Louisvilleâs Victorian neighborhood." Full review
Tasting Table "With many awards, a successful cookbook and a variety of television appearances (Top Chef, Mind of a Chef), Edward Lee may be Louisville's "celebrity" chef." Full review
/-85.765434,38.229404,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
