Tsujita LA Artisan Noodle

Top 1% of restaurants in Los Angeles
8/10

7 expert reviews

“Tsujita's tsukemen—served only at lunch—is probably some of the best in town.”

– Time Out

Zagat Zagat
"These "spectacular" noodle shops in West LA... bring "ramen to a whole other level" with "amazing" specialty tsukemen served with a dipping sauce." Full review
Gayot Gayot
14.0
"Tsujita LA gives guests the feeling of being in Osaka proper and not just a part of West L.A. dubbed "Little Osaka"." Full review
Not For Tourists Not For Tourists
"Artisan noodle ramen masters."
The Infatuation The Infatuation
8.3
"A very specific type of ramen eaten in a very specific way, the tsukemen served at Tsujita might be the best rendition this side of the Pacific. " Full review
Fodor's Fodor's
"With lines wrapped around the block, patrons await tonkotsu (a pork broth that simmers for 60 hours) with tender strips of pork, semi-hard noodles, wood ear mushrooms, and bamboo shoots." Full review
Lonely Planet Lonely Planet
Top Choice
"Their ramen was so great, they were compelled to build an annex caddy corner, where noodles are served all day and night." Full review



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