Tangata Restaurant
4 expert reviews
“Daytime dining from chef Joachim Splichal in a museum courtyard.”
– Gayot
4.4
"Provides a “nice break” for patrons with “helpful” service and “fresh, tasty” Pacific Rim–inspired offerings that “change seasonally” and are as “creative” as the “artistic flair” on the walls." Full review
"The Bowers Museum's airy, modernist indoor-outdoor cafe is a lovely place to take a break from art over sandwiches, salads like grilled prawn, or the burger of the month" Full review
"The 160-seat restaurant dedicates half of its available seating to al fresco...serves a diverse menu of California cuisine "colored" with Chef Joachim Splichal's award-winning French signature style." Full review