Experts' Choice Award Sqirl
18 expert reviews
“Don’t forget to try the famed ricotta toast that put this place on the map. Sandwiches and salads dominate the lunch menu along with lemonade and tonics.”
– Fodor's
Fodor's "This little jam company that could, by self-taught owner Jessica Koslow, took its pickle and preserves business brick and mortar in December 2012."
Zagat4.5
"The creation of jam maker Jessica Koslow, this East LA storefront doubles as a production facility and a cafe offering G&B coffee, breakfast and lunch." Full review
Time Out "Coffee is taken seriously here with one bar dedicated to pour-over coffee—there are also Red Blossom teas on hand—while another serves espresso-based drinks." Full review
i
Try an almond milk cappuccino made with sweet, flavorful housemade almond milk.
LA Weekly Four Stars
"Koslow is cooking with skill and passion, and she has managed to give us something amazing in the process." Full review
Gayot "Artisanal breakfast and lunch dishes and a quirky ambience are the hallmarks of this Silver Lake hipster eatery." Full review
Los Angeles Times "In a world full of specialty restaurants, you can't get much more basic than toast. Or much better." Full review
Afar Magazine "Run, don't walk to Sqirl. A favorite cafe amongst professional cooks and locals. Daily specials are seasonal and beautifully presented. " Full review
The Infatuation "A meal at Sqirl is like eating your favorite childhood meal cooked by Mother Nature herself." Full review
Not For Tourists "Breakfast and lunch from a damn good jam-maker."
Travel + Leisure "The menu is full of reimagined classics, as Chef Jessica Koslow has elevated the rice bowl and toast with jam into the new L.A. cooking. " Full review
i
Don't miss the brown rice bowl with preserved Meyer lemon and a poached egg.
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