Rustic Canyon
12 expert reviews
“Patrons enjoy seasonal, Mediterranean-style cuisine from chef Evan Funke, who incorporates local farmers' market offerings into signature dishes like the fried cauliflower and house burger.”
– Travel + Leisure
Zagat
4.5
""It's like eating from the farm without the work" at this Santa Monica Cal-Med matching "phenomenal" farm-to-table small plates with "interesting wines" in a "stylish, yet casual" setting." Full review
Time Out
"Rustic Canyon, Santa Monica's unpretentious neighborhood favorite for over half a decade is flexing its cooking muscle in all the right ways and is now the best it’s ever been." Full review
LA Weekly
Three Stars
"Vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert, sunny-side–up egg and surrounded by a smattering of croutons and a pool of bone-marrow gravy." Full review
The Infatuation
7.7
"Ever had crab, peaches, and white yams together? You'll eat things like that at Rustic Canyon- whatever's freshest at the farmer's market, whipped up together in a pretty genius way." Full review
Not For Tourists
"Hidden cave of wine."
Bon Appétit
"Where seasonal veg meets serious meat in Santa Monica." Full review
Where
"Discover boutique wines while sampling small plates of market-driven, Cal-Med dishes." Full review
Michelin Guide
1 Star
"The dining room and lounge are toasty and relaxed with a neighborhood vibe...the market-inspired menu is proudly crammed with the names of local farmers, reminding guests of the humble ingredients" Full review
i
Breads and desserts are a formidable treat here, so be sure to try the bread au chocolat made with chunks of caramelized brioche, or ice cream in flavors like pea, mint and macadamia.
Fodor's
"A Santa Monica mainstay, the seasonally changing menu at this farm-to-table restaurant consistently upends norms and has even earned a Michelin star." Full review
Frommer's
"Serving simply prepared dishes inspired by the sustainable bounty from local farmers, ranchers and fishermen, this restaurant grew out of the monthly dinners its founder once held in his home in the Santa Monica Mountains’ Rustic Canyon neighborhood" Full review