Maude

"Delve into nine courses focused on one seasonal ingredient—new each month—at Maude, chef Curtis Stone's exceptional restaurant in Beverly Hills." Full review

"Celebrity chef Curtis Stone’s seasonal tasting menu restaurant features a singular item of California produce each month, and hones in on applications that let the ingredient shine throughout." Full review

"Heady, inspired ever-changing tasting menus in intimate setting."

"Each month, he picks one ingredient and bases an entire, nine-course tasting menu on it." Full review

"Menus have featured everything from fennel to garlic to cherries, with his hugely popular white and black truffle menus offered in November and December." Full review

"If you’re looking to change up your normal restaurant routine and comfortable enough throwing down to experience something different, Maude is the wild ride you’re looking for." Full review

"A meal at Maude studies one ingredient in particular each month." Full review

"Every quarter of the year, Maude finds its new culinary theme in a wine region. Whether focusing on Italy's Tuscany or Spain’s Rioja, the menu is a creative exploration of the profound..." Full review

"Maude is a much-needed addition to the Beverly Hills dining scene as it bucks a traditional tried-and-true menu for a tasting explosion that changes four times a year (we'd say seasonally, but it's L." Full review