Kiriko Sushi

"The space is centered around a long wood bar, behind which Namba and his cooks prepare sashimi and sushi to order." Full review

"This modest-looking Japanese eatery also boasts an impressive array of cooked dishes like panko-breaded sockeye salmon and grilled soy-marinated swordfish." Full review

"Here, the sushi is among the city's best and, while it's easy to run up a substantial tab, Kiriko is usually less expensive than the city's trendier, more fashionable venues." Full review

"Kiriko may still be the great undiscovered sushi bar in Los Angeles, and Ken Namba's traditional yet creative sashimi surpasses most of what is sold at three times the price." Full review

"Splurge sushi/omakase beyond your wildest tuna roll fantasies."

"The fish is fantastic quality, and they don’t just serve the greatest hits - expect Japanese barracuda, house smoked salmon, and your toro to come out seared." Full review

"The OG of modern fusion sushi in Los Angeles." Full review

"Whether you order sushi and sashimi à la carte or select one of three omakase menus don’t expect tradition as Kiriko likes to play with your food with flavor enhancements and distinctive presentations" Full review