Hinoki & the Bird

"Celebrated chef David Myers opened this rustic-cum-modern spot in January 2013, and the food cognoscenti is still buzzing about the fusion fare." Full review

""Refined, but not precious" sums up the "inventive" Japanese cuisine at this "pricey" Century City entry from David Myers dispensing small and large plates in a "beautiful" rustic room." Full review

"The menu is compelling, plates are small and prices are high." Full review

"Creativity and inspiration are certainly present on the Asian-inspired menu executed by Kuniko Yagi." Full review

"Pure experience is valued, and this extends to the food, where visuals and textures are deeply important." Full review

"David Myers returns to fine dining, inspired by — what else? — Japan." Full review

"The menu includes grilled drunken duck breast and hinoki-scented black cod served with a piece of the namesake hinoki cypress wood." Full review

"From oysters to boar ribs to lobster rolls, you’ll be happy with whatever is in front of you, and terrified of seeing your ex-boss walk through the door." Full review

"A clear thread of Japanese subtlety runs through the eye-catching décor, anchored by a long cedar bar and open kitchen, which turns out surprisingly good food." Full review