Gjusta

Top 1% of restaurants in Los Angeles
7/10

10 expert reviews

“The little sister of nearby Venice institution Gjelina offers a smorgasbord of baked goods, sandwiches and market-fresh salads.”

– Tasting Table

Gayot Gayot
"Chef-owner Travis Lett's (Gjelina) Gjusta is a gorgeous gourmet deli/bakery in Venice." Full review
Zagat Zagat
"Artisanal bakery for house-baked breads." Full review
Not For Tourists Not For Tourists
"Bakery and deli, sandwich strong."
Travel + Leisure Travel + Leisure
"Feast your eyes on the enticing pastry case stocked cookies, croissants, cakes, scones, and utterly perfect pies. Alternatively: the smoked fish counter with oil-cured Japanese sardines." Full review
The Infatuation The Infatuation
8.7
"Its non-descript locale and industrial outfitting is the stuff Venice residents lose their custom-made marbles over. Also, the food is good. Really, really good." Full review
On the Grid On the Grid
"The newest bakery/cafe from the founders of Gjelina makes the list for its all around good taste in both style and sustenance." Full review
Bon Appétit Bon Appétit
"Meet the Venice Beach hipster deli counter of your dreams." Full review
Condé Nast Traveler Condé Nast Traveler
"The best modern deli in the city, if not the country...it's hard not to recommend everything. The perfectly flaky pastries, the smoked fish platters, the deli sandwiches, it truly is all good." Full review
i
Once you do finally get your grub, make sure to sit outside for prime people watching.
Time Out Time Out
"Gjusta serves as a sort-of deli, too, where you can pick up cuts of top-shelf meat and cured fish to go—with prices to match. Coffee, tea and a few other drinks are offered." Full review
i
We recommend a refreshing limeade with mint, to be enjoyed in the plant-filled courtyard outside



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