Experts' Choice Award Gish Bac Restaurant
5 expert reviews
“Gish Bac is open seven days a week, but the focus should very much be on the weekends.”
– The Infatuation
Time Out "Oaxaca natives David Padilla and Maria Ramos’ Mid-City restaurant is where Angelenos and their families pay respects to all things spiced and barbecued." Full review
LA Weekly "Owners David Padilla and Maria Ramos cook goat in the Oaxacan style: chili-roasted for hours and hours in a pit. It comes to the table swimming in meaty juices, red from chili and tomato." Full review
Los Angeles Times "Gish Bac At David Padilla and Maria Ramos' Oaxacan restaurant, Gish Bac, the weekends are made for goat and lamb barbecue." Full review
Michelin Guide Michelin Plate
"This family-style Mexican spot in Arlington Heights is known for its brilliant barbacoa, a signature of the owners’ based on an old family recipe" Full review
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