Gemmell's Restaurant

"Chef-owner Byron Gemmell's “old-school” French-Continental “gem” brings a bit of the European “countryside” to Dana Point Harbor, offering “surprisingly good” dishes (like duck with caramelized banana rum) in a “homey”, “romantic” setting; though the menu hits expensive notes, “professional” service is a plus" Full review

"An oasis by the sea, where dining is romantic cozy, comfortable, and highlighted with personal service" Full review