Escuela Taqueria

"Tasty tacos—including shrimp and lobster—as well as tamales, burritos and the signature "chewy" tortilla chips anchor the menu at this sequel to Steven Arroyo's smaller Escuela Taqueria." Full review

"This small but stylish taqueria...accomplishes exactly what the menu sets out to: super fresh tacos, aguas frescas in various brightly-colored flavors, and scrumptious housemade salsas and guacamole." Full review

"Restaurateur Steven Arroyo's Escuela Taqueria offers tacos with diverse, quality fillings along with other Mexican fare." Full review

"The tacos are good and affordable, the tinga tostada is excellent, and the housemade tortilla chips are addiction fuel. But let’s not forget the best part - it’s BYOB. " Full review

"Try the crispy fish and anything they recommend (even if it sounds weird). And snag an aqua fresca." Full review

"An upscale, new-school taqueria." Full review