Elite Restaurant

""Dim sum is all the rage" – served "hot to the table, not from carts"." Full review

"Roast squab has skin as delicately crunchy as any Beijing duck. The Shunde-style soup of seafood with minced ham and bits of bitter melon is as tautly balanced as the exhaust note of a Lamborghini." Full review

"This massive dim sum parlor in the SGV might be one of the greatest in the country. Waits can be long, but the shu mai alone are worth it." Full review

"The San Gabriel Valley’s endless stock of dim sum restaurants can be overwhelming, but Elite is one of the best and most consistent you’ll find." Full review