Experts' Choice Award Cooks County
5 expert reviews
“Rustic accents like stools made from old tractor seats and servers' burlap aprons set the scene for farm-fresh American fare at this chic yet down-to-earth eatery.”
– Travel + Leisure
Zagat ""Creative" "farm-to-table" "comfort food" at "reasonable prices" is the "lure" at this casual Californian on Beverly Boulevard, with "top-notch" service as a bonus." Full review
Time Out "The chefs at Cooks County make farm-to-table cooking look so easy, so effortless, so delicious." Full review
Gayot13.0
"Chef Daniel Mattern and pastry chef Roxana Jullapat --- these partners in life and in the kitchen worked at Campanile, Lucques and AMMO --- showcase seasonal ingredients." Full review
Los Angeles Times "A small bakery and pizzeria near 26th Street, which is bringing in the crowds for wood-fired pizzas, fresh salads and Mediterranean small plates." Full review
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