Chung king
2 expert reviews
“Sichuan cooking: sizzling with four or five different kinds of chiles, vibrating with the flavors of extreme fermentation and smacked with the cooling, numbing sensation of Sichuan peppercorns.”
– LA Weekly
Travel + Leisure "This long-standing Monterey Park restaurant specializes in the lip-tingling cuisine from China’s Sichuan province." Full review
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