Chameau Restaurant
2 expert reviews
“Serving poultry variations like harissa wings and Sichuan thighs, this Fairfax chicken-focused fast-fooder ups the gourmet factor on classic provisions.”
– Zagat
Concierge "Many start their meals with tangy preserved-lemon dip, olives, and bread, before moving on to tagines, grilled merguez sausages with grilled onions and caperberries, and dorado stuffed with peppers."
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