Bottega Louie

"Old-time parlor restaurant meets upscale Tuscan-market cuisine at this wide and deep marble bar and dining room, which has become a magnet for the artsy loft set." Full review

""The noise level's just shy of an LAX landing strip", but the "excellent pizzas", pastries and other "quality" Italian fare are "worth it"." Full review

"The picture-perfect macarons on display and high vaulted ceilings are as much a part of this patisserie's appeal as the food itself." Full review

"Bottega Louie is a cavernous Italian restaurant/gourmet market located downtown, and its good value and versatility contribute to a unique dining concept." Full review

"One corner of downtown L.A.'s Bottega Louie is occupied by a market selling high-end cheeses and a tiny selection of the produce you might have forgotten to pick up at the farmers market." Full review

"Unfortunately, that once promising menu has fallen to the ho-hum levels of so many other aging restaurants. Nothing is bad, but nothing is great." Full review

"Fantastic space. Food's fine."

"OPENING IN 2017 --- West Hollywood branch of downtown LA’s restaurant, pâtisserie and market." Full review

"Bottega Louie is a feast for the eyes, the stomach, and the wallet." Full review

"This palatial Italian restaurant, decked out in minimalist white marble, is a hip, noisy hall where young professionals and downtown hipsters convene over brick-oven-cooked pizzas." Full review