BOA Steakhouse

"Check out trend-sexuals scarfing Wagyu slabs, smoked gouda mac n' cheese, lobster, killer shoestring fries, and ostrich at their primest."

"Since Los Angeles is an industry town with an industry based on glitz and glamor, it only makes sense that we have an entire genre of steakhouses that cater to the industry crowd." Full review

"The modern and striking decor sets the tone of the restaurant, which serves BOA's signature steaks such as the 40-day dry-aged New York strip." Full review

"Come to this sprawling restaurant on the Sunset Strip and encounter greasy...and overpriced plates of meat that, no matter what, will always come out well-done." Full review

"The ultimate in steak-house dining, this sceney spot on the border of West Hollywood and Beverly Hills is an indoor/outdoor gem with perfectly prepared cuts of prime rib." Full review

"Carnivores are in their element here. From the 40-day dry-aged New York strip to pasture-raised veal Delmonico to Japanese Wagyu...the decor strays seriously from traditional steakhouse atmosphere." Full review