Antojitos Carmen Restaurant
2 expert reviews
“With a menu full of street-style small plates like chorizo potato quesadillas and tinga-topped huaraches, adventurous Mexican food lovers will delight in all the different flavors and textures.”
– Time Out
LA Weekly "It's a footlong "sandal" of fried corn dough, too hot to touch but too compelling not to, layered with steaming middens of beans and aromatics and corn smut sauteed with onions, sprinkled with lettuce." Full review
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