Animal

"This no-frills spot, with its wooden tables and apron-wearing bartender, just might be one of the few restaurants in L.A. where you'll find top-rate food served without a hint of attitude or fuss."

"The unexpected gem is the crudo: a recent combo of raw fluke, yuzu, serrano chile, apple, and pungent mint was no macho plate but downright girly—silky, sexy, and impeccably dressed." Full review

"An "exploration of everything carnivore" where the "superbly prepared" snout-to-tail plates are bound to entice you "out of your comfort zone"." Full review

"The best on the menu were the balsamic pork ribs, which were a textural success, but a touch too sweet." Full review

"All about food: and it’s pig, pig, more pig. Leave your veggie feelings at the door. But leave your palate open. They do vegetables. As a bed for pork."

"The room is bare and often loud and the no substitutions policy gives the menu a bit of an edge. The food, though, is fantastic." Full review

""Just be wild. Come to the restaurant dressed as you wish. Order, drink what you want, and even eat with your fingers if that pleases you"." Full review

"The house restaurant of the Dude District is probably the new Animal, which raises Boy Food to the level of a genuine cuisine." Full review

"When foodies in Los Angeles need a culinary thrill, they come to this restaurant in the Fairfax District, which is light on the flash but heavy on serious food."

"This no-frills spot just might be one of the few restaurants in L.A. where you'll find top-rate food served without a hint of attitude or fuss." Full review