The Restaurant at The LINE LA

"Chef Roy Choi's market-centric restaurant COMMISSARY inhabits a poolside greenhouse on the hotel's second floor"

"Commissary is the main restaurant in the hotel featuring Cali-cuisine inside a lush greenhouse by the pool"

"A wallet-friendly nexus for everything people love about the gritty but cool district, The Line has two restaurants from native son Roy Choi (of famed Kogi BBQ); a karaoke lounge cum cocktail den, Speek; a boutique, Poketo; and a late-night bakery serving Korean-style sweets"

"Both the lobby bar and Choi's restaurant, Pot, are sterling"

"on board (to run one of the most comprehensive and exciting restaurant and bar networks yet seen, by the way), nor did the Sydell Group—the arbiters of cool behind the Nomad Hotel in New York—have to put their stamp on it"

"Beside the second-floor pool sits Commissary, Choi’s veggie-centric restaurant housed in a stunning glass greenhouse"

" The scene here is young and hip, with two trendy restaurants, a cafe, and a nightclub popular with locals"

"If you don’t make it to one of the in-house restaurants, dine on room service courtesy of Roy Choi, but be sure to make it to the hotel bars done by the Houston Brothers, as well as the homewares design shop by Poketo"

"Designers, art, food; the owners have tapped into each with an eye for authenticity, and that goes for the restaurants too"