The Bar/Lounge at L'Ermitage Beverly Hills
The bar/lounge at Viceroy L'Ermitage Beverly Hills is referenced by professional reviewers. Out of 14 reviews tracked on TripExpert, 12 recommended the bar/lounge, like Jetsetter, Lonely Planet and Afar Magazine.
L'Ermitage Beverly Hills Show All Reviews
Jetsetter
"Then join the in-the-know Angelenos who gather for laid-back cocktails in the bar (once known as the Writers’ Bar), where original screenplays of The Godfather, The Graduate, Jaws and a working draft of Good Will Hunting hang on the walls"
Lonely Planet
"You won't be nickel-and-dimed over things like soft drinks from the minibar or fees for room service"
Afar Magazine
"The bar and restaurant may be industry hangouts, but the atmosphere is more that of shop talk over a refined glass of wine or perfectly grilled steak; no buzzing paparazzi scene here"
Gayot
"Complimentary perks include mini-bars customized with a selection of juices, sodas and waters, private local transportation available day and night, and magazines and newspapers in the lobby area"
Concierge
"The rooftop pool area has glorious 360-degree views of the city and mountains, as well as cabanas and lounge chairs; the equally relaxing Living Room lounge is a perfect place for drinks and canapés in front of the fire"
BlackBook
"800-year-old Chinese screens in hangout lobby and poolside, teak lounge on roof for power players"
Fodor's
"The rooftop pool area has gorgeous views and privacy screens between the teak loungers, and guests appreciate vistas from the spa and fitness center"
Star Service
"Guests can also take meals in the library bar or in their rooms"
Jetsetter
"Then join the in-the-know Angelenos who gather for laid-back cocktails in the bar (once known as the Writers’ Bar), where original screenplays of The Godfather, The Graduate, Jaws and a working draft of Good Will Hunting hang on the walls"
Star Service
"At inspection, dust and clanging were competing with the muzak in the lobby, where a once discreet Asian dining room and lounge were being transformed into a high-pitched French venue, soon to be a culinary pied-a-terre for savvy locals"