The Restaurant at The Capital

"The Capital restaurant was a longtime destination for haute cuisine, beautifully rendered, often with a modern, light touch." Full review

"Chef Nathan Outlaw brings his award-winning formula up from Cornwall: great seafood where the quality of the fish shines through and the flavours harmonise perfectly." Full review

"I understand that some people want all this. I imagine that some even claim to like it. But none of those people are me." Full review

"Acclaimed Cornish chef Nathan Outlaw brings his piscatorial flair to Knightsbridge's Capital Hotel." Full review

"Seafood is exquisitely fresh, as it should be, with the highlight of the meal being the scampi garnish on a main course of brill fillet with Mediterranean rich tomato and tarragon sauce." Full review