Experts' Choice Award The Restaurant
5 expert reviews
“Main plates like roasted whole sea bass with lemon potato and cod confit with red cabbage dumplings are more appealing but expensive.”
– BlackBook
Independent "The problem with the RA's new restaurant is the level of its ambition. Is it to be a scoff-and-refuel addition to a few hours of art consumption? Or a destination in its own right, a..." Full review
Time Out "The menu’s proudly British, seasonal, and far more avant garde than it needs to be, judging by the conservative-looking Mayfair-on-Friday diners on our visit." Full review
The Guardian "The food looks like the greatest hits from the kind of glossy cook books the people who come here would fill their shelves with." Full review
Fodor's "With its walls covered in Gilbert Spencer murals, the restaurant at the Royal Academy is almost as beautiful as the art hanging in the galleries." Full review
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