The Cut Bar Restaurant Cafe
4 expert reviews
“The menu is what you'd expect: starters, salads, side dishes and sauces clustering around Cut's main focus, steak.”
– The Guardian
Rough Guide "Very lively theatre bar-café spread over two floors of the Young Vic with an outside terrace – it’s big enough to find a corner even when it’s packed with theatre goers."
Not For Tourists "Enjoy the outdoor terrace with trendy media types and thesps."
Michelin Guide 0 Stars
"The steaks- from Kansas, Chile, Australia and Devon- are first presented raw with a few words about their heritage and then cooked over hardwood and charcoal and finished off in a broiler." Full review
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