Tate Modern Cafe
2 expert reviews
“It’s suitably patriotic too, promoting Cornish mackerel, crisp-battered fish and chips, St Jude’s ice-cream, and some particularly interesting English cheeses.”
– Time Out
"The bright, airy café in the Tate Modern (open to nongallery visitors) is an excellent port of call on the South Bank."
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Choose between sandwiches, snacks, salads, or larger dishes like panroasted chicken with puy lentils; all are finely presented, with fresh ingredients.