Experts' Choice Award Sichuan-Folk Chinese Restaurant
3 expert reviews
“Sichuan twice-cooked pork is slices of belly with fat the colour of marble that melts on the tongue, with a good handful of seared spring onions to make you feel it might almost be good for you.”
– The Guardian
Time Out "A Chinese restaurant well located for the city, as well as east London's shopping and nightlife." Full review
The Infatuation8.0
"This old school Chinese restaurant off Brick Lane can be a bit of welcome respite from some of the trendier spots in the surrounding area" Full review
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