Rochelle Canteen

"Gloriously understated British fare arrives at a convivial pace, from simple devilled kidneys on toast to a retro plate of Yorkshire ham, carrots, and parsley sauce." Full review

"A truly unique eatery, the canteen at the former Rochelle School ostensively exists to feed workers from the surrounding design studios, but passers-by are welcome to join in the fun." Full review

"Run by Melanie Arnold and Margot Henderson of Arnold & Henderson catering, the canteen serves weekday breakfasts and lunches embodying Henderson's head-to-tail culinary philosophy." Full review

"Newcomers to the Shoreditch dining scene can come and go, Rochelle Canteen stands firm, and stands out." Full review

"This café on the grounds of the repurposed Rochelle School has become the unofficial clubhouse canteen of many of the area’s creative types." Full review

"Inventive, freewheeling, serious, delicious."

"Steamed mussels with chips; chard, chickpea and tomato stew; and rhubarb panna cotta...are crafted from the morning’s freshest available produce. " Full review

"Changing menu is rigorously British and fresh, yet without flourish...In fine weather, it’s easier to find a seat because dining spills outdoors, the better to enjoy jugs of rhubarb and ginger fizz." Full review