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The GreenhousevsMoro Restaurant
Both establishments are recommended by professionals. On balance, Moro Restaurant is preferred by most writers compared to The Greenhouse. Moro Restaurant has a TripExpert Score of 85 with accolades from 12 reviews such as Lonely Planet, Zagat and Travel + Leisure.
The Greenhouse
Fodor's
Gayot
Independent
Rough Guide
Time Out
Michelin Guide
Zagat
Frommer's
The Nudge
27A Hay's Mews, Mayfair, London W1J 5NY
From $56/night
Fodor's "Discretely tucked away amid imposing Mayfair mansions and approached via a sumptious spotlit garden, this ultra-elegant ground-floor dining salon quietly screams "Stealth Wealth!"." Full review
Gayot17.0
"You reach the restaurant through a delightful plant-filled courtyard and step into a pretty room with green and brown decor that echoes the outside." Full review
Independent "Despite its reputation as a perennial, The Greenhouse has played host to a succession of culinary rising stars since it was launched by Brian Turner." Full review
Rough Guide "A pretty, simple stop off near Kew Gardens, with light lunches, traditional pies, cream teas and home-made tarts."
Time Out "It takes just a couple of steps along the decked, tree-lined entrance of this Mayfair mews restaurant for a sense of oasis and calm to descend." Full review
Michelin Guide 0 Stars
"Whatever you go for, you'll find the food modern, innovative, technically impressive and well-balanced." Full review
Zagat4.7
"Chef Arnaud Bignon is "a master of taste" declare fans of this "superb", upscale French dining room in Mayfair." Full review
Frommer's "The secret garden and fountain come as a surprise to first-time visitors. Tucked away in Mayfair, the Greenhouse's pretty dining room looks out onto the greenery." Full review
The Nudge4.5
"Set in a verdant, secluded space set back from a quiet side street in Mayfair, you’ll walk into the venue through a ‘garden path’ surrounded by plants and sculptures." Full review
Moro Restaurant
Concierge Fodor's Frommer's
Insight Guides Gayot
DK Eyewitness Michelin Guide Rough Guide Time Out Zagat Show All Reviews
34-36 Exmouth Market, London EC1R 4QE
From $27/night
Concierge "The much-lauded Moro has been the place to go for its passionate exploration of Moorish cuisine ever since husband-and-wife team Sam and Sam Clark opened for business in 1997."
Fodor's "Lovingly led for more than a decade by husband-and-wife chefs Sam and Sam Clark, the menu includes a mélange of Spanish and Moorish North African flavors." Full review
Frommer's "When it opened in 1997, Moro's Spanish and North African cooking helped put Exmouth Market on London's gastronomic map." Full review
Insight Guides "Laid-back restaurant serving Moorish cuisine, where lamb is charcoal grilled, tuna is wind-dried, monkfish wood-roasted, and manzanilla sherry partners prawns and garlic."
Gayot14.0
"This coming together of Spanish and North African food gastronomically echoes Cordoba's cathedral built inside a great mosque." Full review
DK Eyewitness "Inspired by Mediterranean travels, Sam and Samantha Clark create succulent dishes blending Spanish, Portuguese, and Moroccan influences, with wonderful fresh ingredients."
Michelin Guide Michelin Plate
"Not only has Moro been a feature of Exmouth Market for over 15 years, but it's still one of the busiest restaurants around." Full review
Rough Guide Star
"Lovely, warmly decorated restaurant that’s a place of pilgrimage for disciples of Sam and Sam Clark’s Moorish/ Iberian/Middle Eastern cuisine."
Time Out "Sam(antha) and Sam Clark’s Exmouth Market restaurant and cookbook set the benchmark for a distinctly British style of Iberian-with-a-North-African-twist Mediterranean cooking." Full review
Zagat4.6
""Gutsy flavours" deliver "constant surprises" at this Exmouth Market North African-Spanish hotspot." Full review
