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The DelaunayvsMoro Restaurant
Both restaurants are praised by experts. Overall, Moro Restaurant ranks marginally higher than The Delaunay. Moro Restaurant scores 86 with endorsements from 12 reviews like Travel + Leisure, Concierge and Lonely Planet.
The Delaunay
Fodor's
Gayot
Time Out
Zagat
Wallpaper
Travel + Leisure
Michelin Guide
The Infatuation
The Nudge
Frommer's Show All Reviews
55 Aldwych, London
From $0/night
"Classy breakfasts, brunch, Viennoiserie pastries and afternoon teas are served, and be sure to sniff out the hidden cafe within the cafe to while away a long lost afternoon." Full review
14.0
"The Delaunay is big, bustling and very popular. And so it should be, coming from two of the most successful restaurateurs London has produced." Full review
"There’s something for everyone, at prices that aren’t greedy given the setting, the quality of the service and the assuredness of the menu." Full review
3.5
"A "nostalgia fest" of "exquisite linen" tablecloths and "polished silver" forms the backdrop at this "elegant" Wolseley sibling in Covent Garden." Full review
"Like its sister restaurant, The Delaunay is an all-day operation serving mitteleuropean fare." Full review
"The Delaunay has secured the pre-and post-theater set in town." Full review
0 Stars
"Just like The Wolseley, its hugely successful older sibling, The Delaunay was inspired by the grand cafes of Europe and boasts a similar celebrity clientele." Full review
7.8
"Sometimes you just want to settle down in a pretty dining room with people you like, and eat steak frites with a bottle of good wine." Full review
4.5
"A selection of schnitzels and würstchen (a smoked pork sausage) are offered as the Austrian fare." Full review
"Fitted with Art Deco brass fittings and lots of dark wood, and its menu, which does all three meals, is decidedly Teutonic, what with its schnitzels, seared mackerel, beef Stroganoff, and wieners." Full review
Moro Restaurant
Concierge
Fodor's
Frommer's
Insight Guides
Gayot
DK Eyewitness
Michelin Guide
Rough Guide
Time Out
Zagat Show All Reviews
34-36 Exmouth Market, London EC1R 4QE
From $27/night
"The much-lauded Moro has been the place to go for its passionate exploration of Moorish cuisine ever since husband-and-wife team Sam and Sam Clark opened for business in 1997."
"Lovingly led for more than a decade by husband-and-wife chefs Sam and Sam Clark, the menu includes a mélange of Spanish and Moorish North African flavors." Full review
"When it opened in 1997, Moro's Spanish and North African cooking helped put Exmouth Market on London's gastronomic map." Full review
"Laid-back restaurant serving Moorish cuisine, where lamb is charcoal grilled, tuna is wind-dried, monkfish wood-roasted, and manzanilla sherry partners prawns and garlic."
14.0
"This coming together of Spanish and North African food gastronomically echoes Cordoba's cathedral built inside a great mosque." Full review
"Inspired by Mediterranean travels, Sam and Samantha Clark create succulent dishes blending Spanish, Portuguese, and Moroccan influences, with wonderful fresh ingredients."
Michelin Plate
"Not only has Moro been a feature of Exmouth Market for over 15 years, but it's still one of the busiest restaurants around." Full review
Star
"Lovely, warmly decorated restaurant that’s a place of pilgrimage for disciples of Sam and Sam Clark’s Moorish/ Iberian/Middle Eastern cuisine."
"Sam(antha) and Sam Clark’s Exmouth Market restaurant and cookbook set the benchmark for a distinctly British style of Iberian-with-a-North-African-twist Mediterranean cooking." Full review
4.6
""Gutsy flavours" deliver "constant surprises" at this Exmouth Market North African-Spanish hotspot." Full review