Le Gavroche

"Known as much for its illustrious history – Ava Gardner and Charlie Chaplin were regulars – as its delectable, classic French cuisine."

"Since it opened on a previous site in the '€™60s, Le Gavroche has been an established part of London'€™s culinary history, serving haute cuisine to a discerning, well-heeled clientele ever since." Full review

"Brothers Michel and Albert Roux have been synonymous with fine dining in Britain for decades, and the Gavroche is their flagship London restaurant."

"This restaurant colossus offers unapologetically old-school fine dining." Full review

"This kitchen has always enjoyed a fondness for savoury mousselines, and rarely will you find a more practised hand than here." Full review

""Gifted" chef Michel Roux Jr. presents a "culinary extravaganza" of "beautifully presented" French "classics" at this "sophisticated", "expensive" Mayfair dining room." Full review

"A new kitchen and the introduction of a private dinning room, the “Chef’s Library,” move this restaurant, founded in 1967, firmly into the modern era." Full review

"Try the cheese soufflé; Scotch beef and foie gras; and something from the dessert menu. Lunch here is also a fantastic (less gouging) option. " Full review

"The well-rounded meat and fish menu ranges from sautéed lobster with a lemongrass and coconut infused lobster jus, to a roast saddle of rabbit with crispy potatoes and parmesan." Full review

"The famous cheese soufflé is still there after all these years...the cheese board is exemplary. It's all beautifully presented and served with style. The wine list is a masterclass in top French wines" Full review