Haozhan

"The chef at Haozhan used to work at the glitzy Hakkasan, ensuring a refreshingly modern take on traditional soup noodles and other Cantonese classics." Full review

"The menu is peppered with Thai curries and Malaysian flavours, leaving little that is authentically Chinese – despite the restaurant’s name and location." Full review

"“Exotic twists” abound on the “well-executed” Chinese menu, which includes a number of “destination dishes” and prices that are a “fraction of the cost” of some other “high-end” competitors." Full review

"Can't pick? This is the one."

"You'll find there's a freshness to the ingredients that also marks this restaurant out - for example, try the Tom Yum prawns in their pancake cones and leave room for the egg custard buns." Full review