Hakkasan Mayfair

"Opened by the restaurateur Alan Yau (who has done so much to transform London's dining scene), this sexy, moody, subtly lit basement venue serves top-notch modern Cantonese cuisine." Full review

"The first Chinese restaurant awarded a Michelin star, this upscale eatery is now an international chain with outposts in New York, Miami, Mumbai, and the Middle East." Full review

"Celeb Cantonese redux: London's second Hakkasan holds it down a soybean's throw from Berkeley Square, remains the It place for upscale dim sum with a side of Kanye."

"Dim sum is topnotch; try Chinese chive dumplings and light, fresh prawns and scallop parcels." Full review

"A very expensive modern Chinese restaurant, but one that has had no problems filling its tables from day one."

"Very swanky, atmospheric designer restaurant with a long, fashionably crammed cocktail bar attached."

"Alan Yau was the original mastermind behind the groundbreaking restaurant, ambiguously located underground in an alley near Tottenham Court Road tube." Full review

"This "super sexy" Cantonese with locations in Fitzrovia and Mayfair marries "to-die-for", "innovative" cuisine with a "vibrant", "clublike atmosphere"." Full review

"This is less a copy, more a sister to the original Hakkasan; a sister who's just as fun and glamorous but simply lives in a far nicer part of town." Full review

"This basement restaurant – hidden down a back alleyway – successfully combines celebrity status, stunning design, persuasive cocktails and sophisticated Chinese food." Full review