Donostia Restaurant

"For a modest-looking place, this colony of Basque cuisine already punches well above its weight." Full review

"A Serbian chap, an English gal and a Polish chef have opened a restaurant specialising in the cuisine of San Sebastián – aka Donostia." Full review

"Fitted snugly into the elegant independent shops of Marylebone village, Donostia – San Sebastián in Basque – basks in the prestige of that gastronomic capital." Full review

"The two young owners were inspired by the food of San Sebastiàn to open this pintxos and tapas bar." Full review

"Tapas is having a major moment in London, and there's no more mouthwatering spot for it than Donostia." Full review

"Donostia quite literally revolves around his talent: a fact to which the pintxo appetisers; the cod cheeks in Pil-Pil sauce; the Tolosa-style crispy beef tongue and the milk lamb all greedily attest." Full review