Dinner by Heston Blumenthal
16 expert reviews
“Dinner is a brilliant restaurant, one that embodies Blumenthal's mixture of deep technical craft, ingenious feeling for theatre and astute sense of how to turn a meal into a story.”
– The Guardian
Fodor's
"Exceptional olde English-inspired dishes executed with ultra-modern precision in an open kitchen is the schtick at Ashley Palmer-Watts' acclaimed award-winner." Full review
BlackBook
"Like a culinary Doctor Who, Heston Blumenthal takes you on a historical trip back through time with his first London venture."
Gayot
17.0
"The contemporary dishes look to Britain's gastronomic history: scallops with cucumber ketchup and peas, and slow-cooked short rib of beef." Full review
Independent
"Here is the missing link between the labour-intensive complexity of contemporary haute cuisine, and the produce-led simplicity of modern British pioneers." Full review
Time Out
"Head chef Ashley-Palmer Watts, protégé of Heston Blumenthal, ensures that Dinner is one of London’s most sought-after destinations." Full review
The World's 50 Best Restaurants
7.0
"By celebrating bigger, more boisterous flavours, recreating British culinary history and teleporting age-old recipes into the 21st century, Dinner has carved out its very own niche." Full review
Travel + Leisure
"Blumenthal looks back over centuries of British cookery with a menu that includes everything from 15th-century meat fruit to 17th-century powdered duck breast." Full review
Zagat
4.6
"Heston Blumenthal's "famous techniques, combined with an homage to Britain's culinary past", result in "impeccably prepared", "visually stunning", "other-worldly" creations." Full review
Michelin Guide
2 Stars
"Don't come expecting 'molecular gastronomy' - this is all about respect for, and a wonderful renewal of, British food, with just a little playfulness thrown in." Full review
Condé Nast Traveler
"Within the Mandarin Oriental Hyde Park, London hotel. Rated one of the World's 50 Best Restaurants in 2016." Full review