Club Gascon

"Club Gascon has earned a Michelin star for its degustation (read ‘fine flavours in small portions’) approach to French cuisine. Order four or five plates to make a meal." Full review

"Gastronomic experience to dine for- Innovative reprise of tapas formula conjugated in south-western French cuisine mini-sizes."

"The chef Pascal Aussignac has created a small corner of France in Smithfield." Full review

"The presence of the three-strong Gascon group... ensures that a small area of east-central London has a flavour of south-west France." Full review

""Innovative, well-presented" dishes make Pascal Aussignac's slice of Southwest France in Farringdon a "true standout"." Full review

"Whilst familiar ingredients appear on the menu, the cooking is surprisingly contemporary and often quite original." Full review

"This ‘Gascon Paradox’ is surely reason enough to explore further this most indulgent of cuisines at this intimate, traditionally furnished restaurant" Full review