“Presentation is quite arty and tandoori dishes stand out. The atmosphere is buzzy and the basement bar is funky; service is well organised but perhaps a little over-formal.”
– Michelin Guide
Frommer's
"Exciting modern Indian cooking from executive chef Vivek Singh. European ingredients, Indian spicing, classical cooking techniques, and Western-style presentation make for a heady mix." Full review
Insight Guides
"Set in a beautifully refurbished Victorian library. The menu has a fine selection of specialities, ranging from Wagyu beef to tandoori lamb."
Lonely Planet
"Domed skylights, high ceilings, parquet flooring and a book-lined mezzanine all convey an atmosphere reminiscent of a colonial club." Full review
Travel + Leisure
"A short walk from Westminster Abbey and the House of Parliament, this modern Indian restaurant was established in the Old Westminster Library in 2001." Full review
Gayot
15.0
"It's a grand place, a rather masculine restaurant in a former public library, and always with a good smattering of civil servants and government ministers." Full review
DK Eyewitness
"London has hundreds of Indian restaurants, but the Cinnamon Club is not just one of the crowd."
Time Out
"We liked the sliced veal escalope with its toasted coriander seasoning – an innovative complement to creamy tomato-cumin sauce." Full review
Zagat
4.6
""There's a real sense of drama" about this former library in Westminster converted into a "posh" Indian, offering "original" dishes, "cooked with real passion"." Full review
Experts' Choice Award 
Frommer's
Insight Guides
Lonely Planet
Travel + Leisure
Gayot
DK Eyewitness
Time Out
Zagat
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