Brasserie Zedel

"There's "masses of buzz and considerable wow factor" in this Wolseley sibling's "glamourous", "cavernous" Soho basement setting, which is "reminiscent of a luxe deco cruise ship"." Full review

"Gilded pillars, banquettes, mirrors and glitz everywhere set the scene for exactly what you'€™d expect in any Parisian brasserie." Full review

"It really was quite head-spinning to sit in a room as buffed and gilded as this, eating (mainly) good food, and to come out with a bill that barely grazed three figures for three of us." Full review

"Brasserie Zédel feels like a gift to London, the sort of restaurant it needs and deserves." Full review

"Service so-so, atmosphere tres Parisian. Great value."

"Inspired by the grand cafés of Paris, Brasserie Zédel, along with its cocktail and jazz bar, offers French classics from the must-have steak frites to escargot and crème brûlée. " Full review

"Entering Brasserie Zédel is like walking down a flight of stairs into 1920s Paris." Full review

"For mains, you’ll be treated to dishes like braised squid; duck-leg confit with garlic potatoes; grilled baby spatchcock chicken with tarragon vinaigrette; and slow-roasted lamb." Full review

"Menu choices are as authentic as Pernod, pastis, oysters...this bit of the Continental high life is not nearly as expensive as it looks, and its Gallic poise only adds to the deliciousness." Full review

"After bedding in their Delaunay restaurant, Chris Corbin and Jeremy King then opened this grand French brasserie, which is far more about inclusivity and accessibility." Full review