Blue Boar Restaurant
3 expert reviews
“Taking inspiration from the masterful American pit-cooking techniques, the Blue Boar chefs use the finest British ingredients to create its range of richly-flavoured, slow-cooked meats.”
– Michelin Guide
Time Out "Bar and restaurant in Westminster serving up American smokehouse- inspired dishes such as pulled meats, steaks and sea bass." Full review
The Guardian "45 Tothill Street, London SW1 (020 3301 1400). Meal for two, including wine and service: £120
Not far from the Blue Boar Smokehouse, which is a smokehouse much as I am a prima ballerina,..." Full review
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